The wide variety of eight types of hot springs and bedrock baths are attractive. The loyly attraction, which is held at a fixed time every day, is a specialty of Kanna no Yu and is well-received by many customers. The glamping facility, which opened in 2022, is also very popular.

Enjoy reasonably priced lunches during the day. In the evening, enjoy drinks and food with friends and family while relaxing and chatting. We also have ample seating and course meals available for memorial services and banquets. We also offer a shuttle bus. Please feel free to ask if you would like to use it. We are proud of the fresh seafood we receive daily. We always strive to provide kind and courteous hospitality. Please come and enjoy a relaxing time at our restaurant.

This soba restaurant serves handmade soba noodles. The noodles are handmade using buckwheat flour from Nagano Prefecture, and you can fully enjoy the unique aroma, chewy texture, and smooth throat feel of Togakushi soba. The elegant broth, made with bonito stock, is not too sweet and goes perfectly with the soba. Another attraction is that the soba noodles can be enjoyed at an affordable price.

Restaurant.

This is a hideaway-like restaurant where you can enjoy authentic Italian home cooking in a relaxed atmosphere. It is located close to natural tourist spots such as Chichibu and Nagatoro in Gunma Prefecture. The chef himself visits markets and local farmers to purchase ingredients.
We serve our customers seasonal ingredients, cooking them to bring out the best in each dish without using any artificial seasonings. Our dishes, which mainly feature fresh locally grown vegetables and seasonal ingredients, can be enjoyed safely by people of all ages, from children to seniors.

A small sweets shop in Kamikawa Town. It is a cafe run by two sisters who were born into a pear farming family in Kamikawa Town. Their signature menu item is raw sweets made with late-season pears. This sweets cafe, with only 11 seats, uses Kamikawa pears from "Kamikawa, the town of pears."

Our noodles are made in-house using 100% domestic wheat. Our carefully selected pork is used for our chashu (roasted pork slices). Our amber-colored soup is made with 20 carefully selected ingredients. This is the winner of the Kodama Ramen Festival 2025.

We produce, process and sell food under the motto of "sixth industry," which covers everything from sowing seeds to dining tables. We use rice and vegetables grown with compost from our own farm for our dishes. Refills of rice with set meals are free. At the direct sales store attached to the restaurant, we sell homemade kimchi and home-grown vegetables.

This rest house is located in Shiromine Park, about 500 meters above sea level on the slopes of Mt. Kamiyama. In addition to selling food and drink such as udon, soba, and dam curry, and souvenirs, it also accepts reservations for camping, making it a tourist base for the park and the areas around Shimokubo Dam and Lake Kanna.

This roadside station is located in Kanagawa Town. Enjoy meals at the panoramic restaurant overlooking the Kanagawa River, and purchase fresh, locally grown vegetables and fruits, as well as souvenirs that can only be purchased here.

Located about an hour from central Tokyo, this 27-hole golf club is surrounded by nature in Kamikawa Town, Saitama Prefecture. With three unique courses and comprehensive facilities, you can enjoy a resort-like atmosphere.

At Kojian, our direct sales store, we offer Yamaki Brewery's seasonings and pickles, made with carefully selected ingredients, Mamean's freshly made tofu products, and exclusive items only available at our direct sales store. We also carry a selection of carefully selected natural foods and miscellaneous goods, so you can enjoy your shopping at your own pace. In the cafe corner at the back of the store, we offer meals that allow you to taste Yamaki Brewery and Mamean products, such as Mamean Soup Sets. We also offer coffee and sweets, so feel free to stop by between shopping stops.
At Shisuian, we offer a casual cafe-style menu of yuba dishes that pursue the deliciousness of fresh yuba, drawn first thing in the morning at the Mamean Tofu Workshop, as well as our own fermented seasonings. We are committed to creating new appealing yuba that goes beyond just Japanese cuisine.